Come and join us for the traditional East Coast season opener.

Fine dining, grand company, seafood & bubbles breakfast – and the best sunset in Britain!*

*Conditions apply

Sat 2nd May   -  

6.30pm or earlier Assemble West Mersea Yacht Club for drinks (club lawn and bar available for drinks all afternoon for early arrivals). Enjoy view from the roof terrace.

7.30pm 3-Course Dinner at WMYC​ . Please let me have your selection from the Menu by 24th April

Dinner Menu

Crab cake with dressed salad

Or

Garlic mushrooms

***

Beef cheeks in a red wine sauce, creamy mash potato, tender stem and baby carrots

Or

Harissa vegetable casserole with rice

Or

Pan fried seabass with new potatoes and spring vegetable broth

***

Pistachio Tiramisu

Or

Lemon posset with shortbread

 

Followed by coffee

 

 

 

Sunday 3rd May  - 

10.30am  Seafood breakfast at the famous Company Shed (accompanied by wine, juice, bread and bubbles)

12.00am Return to WMYC bar

Monday 4th May  - 

Return to home ports

Please contact the organiser if you have any queries or would like further information.

 

Organiser:  Iain Muspratt

 

Gallery

Date and time

Sat, 02 May 2026 00:00 to
Mon, 04 May 2026 00:00
 Non-members welcome