Ian created our Boat Maintenance App which has provided us with much appreciated advice and guidance. This is you opportunity to hear more
Duty Officer : Tim Crabtree
New Members Officer : Sasha Henry
Main course: Confit pork belly with creamy mashed potato roasted carrots and jus
Vegetarian option: Roasted portobello mushrooms on truffled soft polenta
Dessert: Passion fruit curd tart, crème fraiche OR Cheeseboard
Discounted Members' Cost (until 12 noon on Friday 5th June ) - £tba
Cost for non-members (and for members after discounted booking ends) - £tba
Booking closes 12 noon on Monday 8th June
array (
'excluded' =>
array (
'uid' => false,
'page' => false,
),
)